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I've made donuts that way but I haven't tried dipping them in butter with cinnamon sugar. That sounds so good! I usually either spread some cinnamon sugar honey on one side, or I make glaze with powdered sugar, vanilla, and a little lemon juice. But this looks so much quicker when you dont have a ton of time.

One of the only sweets my husband likes are donuts. I'll have to make these for him: Thanks for visiting my poor neglected blog. I'm tickled that you still have me on your radar. I think I slobbered a little bit on my chin. You know, these would be a nice treat for Christmas morning!

And by the way, you are the inspiration behind me making my husband weekly treats to take to work. It seems like such a nice way to give back to him for all his hard work at the hangar every day. I love that you send treats with him to work on Mondays. Such a sweet blessing to him and his co-workers. I make these all the time! SO easy and yummy: Such an awesome idea. I am totally doing this for my family over Christmas!

Love you blog by the way! We made these a while back minus the butter Butter makes everything better: I just made these. SO glad that after making chicken and dumplings last night I saved the leftover biscuits rather than throwing them out.

These were amazing and so easy to make. I used the centers to make doughnut holes for my 4 year old, and while the holes were cooling off I stuffed in some chocolate chips.

I'm making more tomorrow, thanks! My husband had friends over last night to watch the game and I whipped these up in 10 minutes - they were a huge hit! What a good idea: I just made these!

They were terrific, and the first donuts I've ever made. Thank you so much! I blogged them here, if you'd like to see. Aw, haven't seen these in years! My sweet mama used to make these for breakfast when we had our birthday sleepovers. She frosted some with chocolate icing, some with vanilla icing, and some rolled in cinnamon sugar.

I think she just stuck her thumb through the middle and made a hole, though. Thanks for the memories. Oh my, my mother used to make a version of these. We just snpipped them with a scissors into 3rds and made doughnut holes!! These "look" much fancier!! I can't wait to make these for little Grandchildren. Just became a follower of yours. Found you on pinterest. Amazing, my mom made these for us when we were kids probably more than 30 years ago. We were pretty poor back then so this was a huge treat for us.

I think we just fried them in oil and dusted with powdered sugar. Thanks so much for the great memories this brings back. Momma made them when I was a little girl but we always used powdered sugar and cinnamon. I'd like to try them this way.

I was NOT expecting these to turn out as awesome as they did. I cut out a hole using a shot glass, then whipped them up and was a little hesitant since I couldn't find an oil temp to shoot for and I don't ever fry things, but I kept my cast iron set to "6" on my cooktop and started cooking with a donut hole until I saw some bubbles and it started to brown.

Quickly got a feel for how to cook up the rest. As for dressing them up Grabbed a paper bag and dumped in the cinnamon and sugar and shook away. These were so quick and easy I felt like I was cheating rather than making somehthing from scratch!

Thanks so much for sharing! Just made these tonight for the hubby and kids and they are amazing! What was even better was how easy they are to make, no bowls or mixing - it was an easy cleanup. Thank you so very much for sharing this great recipe My husband will be in hog heaven! I am sorry too becuase I am going to do this! As soon as I saw the recipe, I needed to try it--like, right then. It was easy, fast, and delicious--everything I look for in a great recipe.

These are just as great glazed: Mix all glaze ingredients in a bowl until completely smooth. One by one, dip doughnuts into the glaze until halfway submerged. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet to catch dripping glaze.

Serve warm if possible, or room temperature. I actually have 2 cans if biscuits just waiting in my fridge to be made. I am all over this recipe! Thank you so very much! I had a look around your blog and it's totally rad Found on Pinterest and had to try it. See how mine turned out http: Love your blog btw. I made these for breakfast this morning.

I shook the donut holes in a paper bag with powdered sugar and the leftover cinnamon sugar mixture and they were super delicious. My kids said this was the best breakfast ever! I have never been so impressed with a donut recipe. They were melt in your mouth scrumptious!! These are going to be a once a month indulgence around my house from now on. I loved this, thanks so much! I made these tonight, with a delicious nutella topping for the donuts, my family loved them, I call them my Oscar donuts, for celebrating the Academy Awards tonight!

So when I spotted the pin of yours I had to give 'em a try My guys were so thrilled to have fresh doughnuts for Sunday breakfast I had to blog about it! Thank you so much for posting this! I will be doing some extra workouts after these donuts- but SO worth it!!! It only took about 20 minutes total to make them, 1 can of biscuits made more than my family of 3 could eat for dessert and now, my boyfriend might decide he wants to get married we are both anti-marriage, that's how much he loved them.

The only unfortunate thing about this is that now, I wonder if I'll ever get my son to move out when he graduates haha. Mind if I link up to this post when I post about it on my blog? Brandina at silverfaeries-dragonflies dot come. Going to have to try these soon.. Last week used a roll of the Pillsbury Orange flavored cinnamon rolls and cooked them in the waffle maker. I can't wait to try these.. They look yummy and may have to double or triple for my crew. Love that they are so easy too! You are an evil evil person.

Some of us are on a diet Will make again, maybe with a chocolate frosting.

Brandi Love | Naughty USA

I make these all the time! SO easy and yummy: Such an awesome idea. I am totally doing this for my family over Christmas! Love you blog by the way! We made these a while back minus the butter Butter makes everything better: I just made these. SO glad that after making chicken and dumplings last night I saved the leftover biscuits rather than throwing them out.

These were amazing and so easy to make. I used the centers to make doughnut holes for my 4 year old, and while the holes were cooling off I stuffed in some chocolate chips. I'm making more tomorrow, thanks! My husband had friends over last night to watch the game and I whipped these up in 10 minutes - they were a huge hit! What a good idea: I just made these! They were terrific, and the first donuts I've ever made. Thank you so much!

I blogged them here, if you'd like to see. Aw, haven't seen these in years! My sweet mama used to make these for breakfast when we had our birthday sleepovers. She frosted some with chocolate icing, some with vanilla icing, and some rolled in cinnamon sugar. I think she just stuck her thumb through the middle and made a hole, though.

Thanks for the memories. Oh my, my mother used to make a version of these. We just snpipped them with a scissors into 3rds and made doughnut holes!! These "look" much fancier!! I can't wait to make these for little Grandchildren. Just became a follower of yours. Found you on pinterest. Amazing, my mom made these for us when we were kids probably more than 30 years ago.

We were pretty poor back then so this was a huge treat for us. I think we just fried them in oil and dusted with powdered sugar. Thanks so much for the great memories this brings back. Momma made them when I was a little girl but we always used powdered sugar and cinnamon. I'd like to try them this way. I was NOT expecting these to turn out as awesome as they did. I cut out a hole using a shot glass, then whipped them up and was a little hesitant since I couldn't find an oil temp to shoot for and I don't ever fry things, but I kept my cast iron set to "6" on my cooktop and started cooking with a donut hole until I saw some bubbles and it started to brown.

Quickly got a feel for how to cook up the rest. As for dressing them up Grabbed a paper bag and dumped in the cinnamon and sugar and shook away. These were so quick and easy I felt like I was cheating rather than making somehthing from scratch!

Thanks so much for sharing! Just made these tonight for the hubby and kids and they are amazing! What was even better was how easy they are to make, no bowls or mixing - it was an easy cleanup.

Thank you so very much for sharing this great recipe My husband will be in hog heaven! I am sorry too becuase I am going to do this! As soon as I saw the recipe, I needed to try it--like, right then.

It was easy, fast, and delicious--everything I look for in a great recipe. These are just as great glazed: Mix all glaze ingredients in a bowl until completely smooth. One by one, dip doughnuts into the glaze until halfway submerged. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet to catch dripping glaze. Serve warm if possible, or room temperature. I actually have 2 cans if biscuits just waiting in my fridge to be made.

I am all over this recipe! Thank you so very much! I had a look around your blog and it's totally rad Found on Pinterest and had to try it.

See how mine turned out http: Love your blog btw. I made these for breakfast this morning. I shook the donut holes in a paper bag with powdered sugar and the leftover cinnamon sugar mixture and they were super delicious.

My kids said this was the best breakfast ever! I have never been so impressed with a donut recipe. They were melt in your mouth scrumptious!! These are going to be a once a month indulgence around my house from now on. I loved this, thanks so much! I made these tonight, with a delicious nutella topping for the donuts, my family loved them, I call them my Oscar donuts, for celebrating the Academy Awards tonight!

So when I spotted the pin of yours I had to give 'em a try My guys were so thrilled to have fresh doughnuts for Sunday breakfast I had to blog about it! Thank you so much for posting this!

I will be doing some extra workouts after these donuts- but SO worth it!!! It only took about 20 minutes total to make them, 1 can of biscuits made more than my family of 3 could eat for dessert and now, my boyfriend might decide he wants to get married we are both anti-marriage, that's how much he loved them. The only unfortunate thing about this is that now, I wonder if I'll ever get my son to move out when he graduates haha.

Mind if I link up to this post when I post about it on my blog? Brandina at silverfaeries-dragonflies dot come. Going to have to try these soon.. Last week used a roll of the Pillsbury Orange flavored cinnamon rolls and cooked them in the waffle maker. I can't wait to try these.. They look yummy and may have to double or triple for my crew.

Love that they are so easy too! You are an evil evil person. Some of us are on a diet Will make again, maybe with a chocolate frosting. I made these tonight for the first time, and they turned out perfect not as pretty as yours but they tasted wonderful! So is Jessica from New Jersey who came to visit me in Hawaii. She is my new girlfriend and she is very horny this morning. She wants to undress right now but I am asking her to take a few sexy photos first.

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