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The American black bear Ursus americanus is a medium-sized bear native to North America. It is the continent's smallest and most widely distributed bear species. Black bears are omnivores , with their diets varying greatly depending on season and location. They typically live in largely forested areas, but do leave forests in search of food. Sometimes they become attracted to human communities because of the immediate availability of food.
The American black bear is the world's most common bear species. It is listed by the International Union for Conservation of Nature IUCN as a least-concern species , due to its widespread distribution and a large population estimated to be twice that of all other bear species combined.
Along with the brown bear , it is one of only two of the eight modern bear species not considered globally threatened with extinction by the IUCN. American black bears often mark trees using their teeth and claws as a form of communication with other bears, a behavior common to many species of bears.
Despite living in North America, black bears are not closely related to brown bears and polar bears ; genetic studies reveal that they split from a common ancestor 5. A small primitive bear called Ursus abstrusus is the oldest known North American fossil member of the genus Ursus , dated to 4. The ancestors of American black bears and Asiatic black bears diverged from sun bears 4. The American black bear then split from the Asian black bear 4.
The American black bear lived during the same period as short-faced bears Arctodus simus and A. These Tremarctine bears evolved from bears that had emigrated from Asia to North America 7—8 ma. The black bear's generalist behavior allowed it to exploit a wider variety of foods and has been given as a reason why, of these three genera, it alone survived climate and vegetative changes through the last ice age while the other more specialized North American predators became extinct.
However, both Arctodus and Tremarctos had survived several other ice ages. American black bears are reproductively compatible with several other bear species, and have occasionally produced hybrid offspring. According to Jack Hanna's Monkeys on the Interstate , a bear captured in Sanford, Florida , was thought to have been the offspring of an escaped female Asian black bear and a male American black bear.
In the nine-year Report it is stated that the bears had been seen in the zoological gardens to couple freely, but previously to most had rarely conceived.
In the reports published since this date three species have produced young hybrids in one case , DNA testing was unable to determine whether it was a large black bear or grizzly. Historically, black bears occupied the majority of North America's forested regions. Today, they are primarily limited to sparsely settled, forested areas. All provinces indicated stable populations of black bears over the last decade.
The current range of black bears in the United States is constant throughout most of the Northeast , and within the Appalachian Mountains almost continuously from Maine to north Georgia , the northern Midwest , the Rocky Mountain region , the West Coast and Alaska.
Despite this, black bears in those areas seem to have expanded their range during the last decade, such as with recent sightings in Ohio  and southern Indiana , [ citation needed ] though these probably do not yet represent stable breeding populations.
Surveys taken from 35 states in the early s indicate that black bears are either stable or increasing, except in Idaho and New Mexico.
The overall population of black bears in the United States has been estimated to range between , and ,,  though this excludes populations from Alaska , Idaho , South Dakota , Texas , and Wyoming , whose population sizes are unknown.
As of , known Mexican black bear populations existed in four areas, though knowledge on the distribution of populations outside those areas has not been updated since Mexico is the only country where the black bear is classified as "endangered".
There have been several sightings quite far away from where the black bear is normally found, such as Union County, North Carolina ,   and western Nebraska.
Throughout their range, habitats preferred by American black bears have a few shared characteristics. They are often found in areas with relatively inaccessible terrain, thick understory vegetation and large quantities of edible material especially masts.
The adaptation to woodlands and thick vegetation in this species may have originally been due to the black bear having evolved alongside larger, more aggressive bear species, such as the extinct short-faced bear and the still living grizzly bear , that monopolized more open habitats  and the historic presence of larger predators such as smilodon and the American lion that could have preyed on black bears. Although found in the largest numbers in wild, undisturbed areas and rural regions, black bears can adapt to surviving in some numbers in peri-urban regions as long as they contain easily accessible foods and some vegetative coverage.
For bears living in the American Southwest and Mexico , habitat usually consists of stands of chaparral and pinyon juniper woods. In this region, bears occasionally move to more open areas to feed on prickly pear cactus. At least two distinct, prime habitat types are inhabited in the Southeastern United States. Black bears in the southern Appalachian Mountains survive in predominantly oak-hickory and mixed mesophytic forests. In the coastal areas of the Southeast such as Florida , the Carolinas , and Louisiana , bears inhabit a mixture of flatwoods , bays , and swampy hardwood sites.
In the northeast part of the range United States and Canada , prime habitat consists of a forest canopy of hardwoods such as beech , maple , and birch , and coniferous species. Corn crops and oak-hickory mast are also common sources of food in some sections of the Northeast; small, thick swampy areas provide excellent refuge cover largely in stands of white cedar.
Along the Pacific coast, redwood , Sitka spruce , and hemlocks predominate as overstory cover. Within these northern forest types are early successional areas important for black bears, such as fields of brush, wet and dry meadows , high tidelands , riparian areas , and a variety of mast-producing hardwood species. The spruce-fir forest dominates much of the range of the black bear in the Rockies. Important nonforested areas here are wet meadows, riparian areas, avalanche chutes, roadsides, burns, sidehill parks, and subalpine ridgetops.
In areas where human development is relatively low, such as stretches of Canada and Alaska , American black bears tend to be found more regularly in lowland regions. The skulls of American black bears are broad, with narrow muzzles and large jaw hinges. Their claws are typically black or grayish-brown. The claws are short and rounded, being thick at the base and tapering to a point.
Claws from both hind and front legs are almost identical in length, though the foreclaws tend to be more sharply curved. The paws of the species are relatively large, with a rear foot length of The hind legs are relatively longer than those of Asiatic black bears.
The vestigial tail is usually 4. The ears are small and rounded, and are set well back on the head. Black bears are highly dexterous , being capable of opening screw-top jars and manipulating door latches. They also have great physical strength.
They are also capable of rapidly learning to distinguish different shapes such as small triangles, circles, and squares. Black bear weight tends to vary according to age, sex, health, and season. Seasonal variation in weight is very pronounced: Black bears on the East Coast tend to be heavier on average than those on the West Coast , although black bears follow Bergmann's rule and bears from the Northwest are often slightly heavier than the bears from the Southeast.
The typically small tail is 7. Ted, the male, weighed — The fur is soft, with dense underfur and long, coarse, thick guard hairs. Individual coat colors can range from white, blond, cinnamon, or light brown to dark chocolate brown or to jet black, with many intermediate variations existing.
Bluish-tinged black bears occur along a portion of coastal Alaska and British Columbia. White to cream-colored black bears occur in coastal islands and the adjacent mainland of southwestern British Columbia. Albino specimens have also been recorded. Grizzly and other types of brown bears can be distinguished by their shoulder hump, larger size and broader, more concave skull.
A black bear has better eyesight and a better sense of hearing compared to humans. Their keenest sense is the sense of smell, which is about seven times greater than a dog's. They regularly climb trees to feed, escape enemies, and hibernate. Half of bear species are habitually arboreal the most arboreal species, the American and Asian black bears and the sun bear, being fairly closely related. Bears living near human habitations tend to be more extensively nocturnal , and bears living near brown bears tend to be more extensively diurnal.
American black bears tend to be territorial and non- gregarious in nature. However, at abundant food sources i. Annual ranges held by mature male black bears tend to be very large, but there is some variation.
Black bears may communicate with various vocal and non-vocal sounds. Tongue-clicking and grunting are the most common sounds and are made in cordial situations to conspecifics, offspring, and occasionally humans. During times of fear or nervousness, bears may moan, huff or blow air.
Warning sounds include jaw-clicking and lip-popping. In aggressive interactions, black bears produce deep-throated pulsing sounds. Cubs may squeal, bawl or scream when in distress and make motor-like humming when comfortable or nursing. Both sexes are promiscuous. Males try to mate with several females, but large, dominant ones may violently claim a female if another mature male comes near.
The fertilized eggs undergo delayed development and do not implant in the female's womb until November. Litter size is between one and six cubs, typically two or three. They are born with fine, gray, down-like hair, and their hind quarters are underdeveloped. With the exception of the rare confrontation with an adult brown bear or gray wolf pack, adult black bears are not usually subject to natural predation.
In such scenarios, the big cat would have the advantage if it ambushed the bear, killing it with a crushing bite to the back of the skull. Known predators of bear cubs have included bobcats , coyotes , cougars , wolves , brown bears and other bears of their own species. There is a single record of a golden eagle snatching a yearling cub. However, in current times, American black bear fatalities are overwhelmingly attributable to human activities.
Seasonally, tens of thousands of black bears are hunted legally across North America, with many more being illegally poached or trapped. Auto collisions also may claim many black bear lives annually. Black bears were once not considered true or "deep" hibernators , but because of discoveries about the metabolic changes that allow black bears to remain dormant for months without eating, drinking, urinating, or defecating, most biologists have redefined mammalian hibernation as "specialized, seasonal reduction in metabolism concurrent with scarce food and cold weather".
Black bears are now considered highly efficient hibernators. Understanding the physiology of bears in the wild is vital to the bear's success in captivity.
Slice the hindquarters into top-round and bottom-round roasts. Cure the meat cubes before passing them through a grinder by adding curing salts and setting it in a mixing bowl covered with plastic wrap in your refrigerator. Set the refrigerator's temperature lower than 40 degrees Fahrenheit. Allow the meat to cure for at least four days, remixing the meat and curing salts every day.
Add six pounds of curing salt, three pounds of sugar and three ounces of potassium nitrate for every pounds of wild game.
Use your hands to form ground bear meat into burger patties or stuff it into sausage casing. If you are making sausage, you may choose to mix it with ground pork and spices for added flavor and tenderness. Freeze any bear meat that you are not ready to process immediately. Use a vacuum sealer to prevent moisture from remaining inside the freezer bags.
According to the University of Georgia, add only two to three pounds of raw meat to a freezer per cubic foot of freezer space. Keep the freezer set below 0 degrees Fahrenheit. Landing a large bear means that you are now responsible for hundreds of pounds of meat. Mature wife gets triple-teamed for her birthday present College couple film their hot bedroom sex Beautiful college blonde gets fucked by her black boyfriend 8: We met him at the bar Wife takes on a monster bbc for hubby Drunk wife sucks stranger from the club in the car 6: Girlfriend begs for his load on her face 4: Wife takes her first BBC and does anal too!!
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Vicki, who has spent years turning bear meat into tasty dishes for her family, notes as with other wild animals, age is a chief consideration when hoping to put wild meat on the table. When handled and prepared properly, bear meat can serve as the main ingredient of several interesting recipes found below.
Before cooking bear meat, please note the preparation safety information found at the end of this story. Italian Bear Sausage Breakfast Burrito: Then set them aside. Then add in the eggs to the cooked sausage and mix it all completely. After the bear sausage and egg mixture is fully cooked and is ready to serve, Karen then sprinkles the shredded cheese onto the top of the meat and eggs. With a hungry crew always rolling through her Raised Hunting kitchen, Karin notes: Pre-make all of the burritos, wrap them in foil, refrigerate them overnight, then reheat them in the microwave without the foil the next morning.
While Karin Holder's recipe is a great way to use bear meat in the day's first meal, Vicki Cianciarulo's recipe for black bear backstraps is a good way to finish off the day's good eating.
One thing that Vicki notes is she cooks more by feel and taste than specific numbers: Let it all sit in the mixture until you are ready to cook. In a separate bowl, Vicki places a mixture of flour, Italian breadcrumbs, salt, pepper and garlic powder. At that point, she will take a slice of bear backstrap out of the milk-egg mixture and dip it into the flour-breadcrumb bowl.
Vicki adds she will then add more olive oil and sliced onion to the pan and cook up the next piece of backstrap, continuing the process until the supply of meat is ready to serve.
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